Poultry
prep day! The biggest take away fro me today was how to properly bone a
chicken. It’s an exceptionally useful technique that I can use over and over. This
is the foundation for roasting a chicken, making stock, getting a chicken
breast and prepping for a whole host of recipes. While ducks were slightly more
difficult it was a similar process and I hope to use in the future.
I am proud of how fast I was able to accomplish deboning
both birds.
I should work on better mis prep.
Take a ways
·
Always try to work with cold meat when cutting.
The fat does not splooge as much.
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| This is her "Mom, I don't have enough toys" face |
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